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Sencha is made from tea leaves grown under sunbeam and that is the biggest difference from Gyokuro. Balance of fresh aroma, mild sweetness and bit strong astringency that is important in Japanese tea is marvelous, so Sencha is most drinked tea in Japan. You cannot find any other tea like this in other countries. Also Sencha contains vitamins and minerals which will help you keep healthy.
Sencha "Suishou" Uji Tea is made carefully by tea meisters in Uji and is best for Secha starters. Please enjoy the great aroma of Sencha and balance of sweetness and astringency.
Additional Information
About Matsusaka Suishoudo
Sencha "Suishou" Uji Tea is made carefully by tea meisters in Uji and is best for Secha starters. Please enjoy the great aroma of Sencha and balance of sweetness and astringency.
| Sweetness |  |
|---|---|
| Tastiness | |
| Astringency |  |
| Aroma | |
Additional Information
| Product Name | Sencha "Suishou" Uji Tea |
|---|---|
| Manufacturer | Matsusaka Suishoudo |
| Package | Vacuum packed |
| Expiration Date | 210 days after production when unpacked. Best before 2-3 weeks after unpacked. |
| Remarks | Please refer "How To Prepare Sencha" for best taste. Please contact us for more details. |
About Matsusaka Suishoudo
Matsusaka Suishoudo only offer genuine Uji tea, which is cultivated and harvested in land of Uji in Kyoto Japan, where is the origin of Japanese green tea. Only high quality tea is selected, and Uji's traditional process is used to finish into final product. From the year 14th in Tempo Period (1843), Matsusaka family is inheriting Uji tea's tradition. Please enjoy the real taste and aroma of Uji tea.
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