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Sencha is made from tea leaves grown under sunbeam and that is the biggest difference from Gyokuro. Balance of fresh aroma, mild sweetness and bit strong astringency that is important in Japanese tea is marvelous, so Sencha is most drinked tea in Japan. You cannot find any other tea like this in other countries. Also Sencha contains vitamins and minerals which will help you keep healthy.
Japanese tea competition is held every year in Japan and many high quality tea compete its taste. Sencha Special Grade Uji Tea is a winning tea in this competition, which is made carefully by tea meisters in Uji.
Taste of this Sencha inherits tradition of Uji tea, you can fully enjoy aroma, sweetness and astringency of green tea. Best for present to your important person.
Additional Information
About Matsusaka Suishoudo
Japanese tea competition is held every year in Japan and many high quality tea compete its taste. Sencha Special Grade Uji Tea is a winning tea in this competition, which is made carefully by tea meisters in Uji.
Taste of this Sencha inherits tradition of Uji tea, you can fully enjoy aroma, sweetness and astringency of green tea. Best for present to your important person.
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Additional Information
| Product Name | Sencha Special Grade Uji Tea |
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| Manufacturer | Matsusaka Suishoudo |
| Package | Vacuum packed |
| Expiration Date | 210 days after production when unpacked. Best before 2-3 weeks after unpacked. |
| Remarks | Please refer "How To Prepare Sencha" for best taste. Please contact us for more details. |
About Matsusaka Suishoudo
Matsusaka Suishoudo only offer genuine Uji tea, which is cultivated and harvested in land of Uji in Kyoto Japan, where is the origin of Japanese green tea. Only high quality tea is selected, and Uji's traditional process is used to finish into final product. From the year 14th in Tempo Period (1843), Matsusaka family is inheriting Uji tea's tradition. Please enjoy the real taste and aroma of Uji tea.
