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Gyokuro is the most highest grade in Japanese tea. Taste in your tongue gently, and you can experience luxury. Tastiness and sweetness of Gyokuro is very thick and strong, that only few drops of Gyokuro will fully spread inside your mouth. Everyone will be surprised with the taste of Gyokuro, because it is totally different from other Japanese tea.
Japanese tea competition is held every year in Japan and many high quality tea compete its taste. Gyokuro Supreme Grade Uji Tea is a winning tea in this competition, which is made carefully by tea meisters in Uji. Matsusaka Suishoudo is proud to offer this Gyokuro in Akiba Mart.
Tastiness, sweetness and aroma, also the shape of each leaf and color of extracted tea is perfectly beautiful. This product is not just tea, it is art.
Please enjoy this tea when you want to spend unusual and relaxed time. Best for present to your important person.
Additional Information
About Matsusaka Suishoudo
Japanese tea competition is held every year in Japan and many high quality tea compete its taste. Gyokuro Supreme Grade Uji Tea is a winning tea in this competition, which is made carefully by tea meisters in Uji. Matsusaka Suishoudo is proud to offer this Gyokuro in Akiba Mart.
Tastiness, sweetness and aroma, also the shape of each leaf and color of extracted tea is perfectly beautiful. This product is not just tea, it is art.
Please enjoy this tea when you want to spend unusual and relaxed time. Best for present to your important person.
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Additional Information
| Product Name | Gyokuro Supreme Grade Uji Tea |
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| Manufacturer | Matsusaka Suishoudo |
| Package | Vacuum packed |
| Expiration Date | 210 days after production when unpacked. Best before 2-3 weeks after unpacked. |
| Remarks | Please refer "How To Prepare Gyokuro" for best taste. Please contact us for more details. |
About Matsusaka Suishoudo
Matsusaka Suishoudo only offer genuine Uji tea, which is cultivated and harvested in land of Uji in Kyoto Japan, where is the origin of Japanese green tea. Only high quality tea is selected, and Uji's traditional process is used to finish into final product. From the year 14th in Tempo Period (1843), Matsusaka family is inheriting Uji tea's tradition. Please enjoy the real taste and aroma of Uji tea.
