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Gyokuro is the most highest grade in Japanese tea. Taste in your tongue gently, and you can experience luxury. Tastiness and sweetness of Gyokuro is very thick and strong, that only few drops of Gyokuro will fully spread inside your mouth. Everyone will be surprised with the taste of Gyokuro, because it is totally different from other Japanese tea. Ryugyoku is a general grade Gyokuro and is best for Gyokuro starters. Although this Gyokuro is general grade, the tea itself is made carefully by tea meisters in Uji. You can fully enjoy the tastiness, sweetness and aroma of Gyokuro. Please try Ryugyoku as a base of Gyokuro, and then expand to other Gyokuro to find your best.
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Additional Information
| Product Name | Gyokuro "Ryugyoku" Grade Uji Tea |
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| Manufacturer | Matsusaka Suishoudo |
| Package | Vacuum packed |
| Expiration Date | 210 days after production when unpacked. Best before 2-3 weeks after unpacked. |
| Remarks | Please refer "How To Prepare Gyokuro" for best taste. Please contact us for more details. |
About Matsusaka Suishoudo
Matsusaka Suishoudo only offer genuine Uji tea, which is cultivated and harvested in land of Uji in Kyoto Japan, where is the origin of Japanese green tea. Only high quality tea is selected, and Uji's traditional process is used to finish into final product. From the year 14th in Tempo Period (1843), Matsusaka family is inheriting Uji tea's tradition. Please enjoy the real taste and aroma of Uji tea.
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